Health & Well-Being / Menus

Children's health is an integral part of their emotional, mental , social , environmental and spiritual well-being and is supported by attention to these aspects. 

We are proud to hold a 5* rating with the Food Standards Agency. 

Breakfast is served from 7:30am to 8:30am where a selection of cereal, bagels, toast, croissant or porridge is available. We also offer a mid morning snack of fresh fruit, salad or special treat and milk. 

Lunch is served from 11:45-12:00 with a main course and dessert.

High Tea is served at 3pm, a light snack is served

We also provide a snack to those children staying late at 5pm.

Water is available at all times for children throughout the day.

All the children's meals are prepared on site by our cook who holds an up to date food hygiene certificate. We shop at our local supermarket and meats are bought from our local butchers.

We also accommodate dietary requirements. Our menu's are changed seasonally


Day/Week 1




Pasta Bolognaise with cheesy garlic bread

*Baby born



Natural yoghurt and raspberries


High Tea

Sweet potato and lentil soup

*Bread fingers



Gammon, new potatoes, peas and cauliflower with gravy

*Cauliflower florets 



Sponge cake


High Tea

Cheese and pineapple calzone



Lamb goulash with brown rice and green beans

*Green beans





High Tea

Crustless quiche and salad sticks

*Cucumber sticks



Chicken casserole with carrot and swede mash

*Carrot batons





High Tea

Ham buns and tomatoes



Fish pie topped with sweet potato, and broccoli

*Broccoli florets



Cornflake tart and custard

*Sponge and custard


High Tea

Cheese straws and fruit slices

*Bananas slices

*Indicates the part of each meal that can be eaten by infants as finger foods. 


Childrens good health is promoted well through sensible routines and a commitment to a healthy lifestyle.. Ofsted, 2013

Recent training has involved the cook/staff in learning about the correct portion sizes for meal times for children and the amounts for each food group the children should have daily. This resulted in the staff changing the menus to meet this guidance, which results in the meals being more efficiently organised to benefit children's good health... Ofsted, 2013