Health & Well-Being / Menus

Children's health is an integral part of their emotional, mental , social , environmental and spiritual well-being and is supported by attention to these aspects. 

We are proud to hold a 5* rating with the Food Standards Agency. 

Breakfast is served from 7:30am to 8:30am where a selection of cereal, bagels, toast, croissant or porridge is available. We also offer a mid morning snack of fresh fruit, salad or special treat and milk. 

Lunch is served from 11:45-12:00 with a main course and dessert.

High Tea is served at 3pm, a light snack is served

We also provide a snack to those children staying late at 5pm.

Water is available at all times for children throughout the day.

All the children's meals are prepared on site by our cook who holds an up to date food hygiene certificate. We shop at our local supermarket and meats are bought from our local butchers.

We also accommodate dietary requirements. Our menu's are changed seasonally

Day
Week 1
Lunch High Tea
Monday

Ham and green pesto pasta

Banana loaf and squirty cream

Carrot and courgette croquets with beans
Tuesday

Homemade fishcakes with peas, sweetocrn and sauce

Cornflake tart and custard

Ham buns with cherry tomatoes
Wednesday

MInce and dumplings with cauliflower and cabbage

Meringue and strawberries

Butternut squash soup with a bread roll
Thursday

Chinese chicken curry and rice

Chocolate cake and pink sauce

Crackers and cheese with fruit
Friday

Mediterranean minestrone casserole

Ice-cream

Homemade chicken goujons with BBQ sauce

Childrens good health is promoted well through sensible routines and a commitment to a healthy lifestyle.. Ofsted, 2013

Recent training has involved the cook/staff in learning about the correct portion sizes for meal times for children and the amounts for each food group the children should have daily. This resulted in the staff changing the menus to meet this guidance, which results in the meals being more efficiently organised to benefit children's good health... Ofsted, 2013